Fun with Fondant Class Photos and a Cake Show

Been a while since I've posted..... cakes are keeping me busy, along with life. Check out the cute photos of the cakes the students made. I think they really enjoyed working with the fondant. There are also photos of my most recent bridal show in Des Moines. Cake pops were all the rage. Forgot my camera to take photos, yikes!

How To Make Rolled Fondant

Those of  you taking my Fun With Fondant class may want to learn how to make your own rolled fondant for cakes.  I don't believe in the marshmallow stuff for some reason. This is the real deal. So if you need alot of fondant this is WAY more economical!

 WARNING!!! 

 Making fondant is messy business, don't be alarmed when your kitchen is covered in powdered sugar. 

 Or you could go buy 2 pounds for like $15.00 & taste the nasty-ness.

Roseland Bakery's Cake Decorating Classes

Cake decorating classes starting in 2011!
Two classes offered: Cake Decorating 101 & Fun with Fondant.

Classes with be $35/person for about 3 hours.

4 member class maximum.

You will be required to purchase some supplies.

I will provide the cakes and buttercream icing.

You must be 15 yrs. or older to attend.

Cake Decorating Class Schedule

Cake Decorating 101

Tuesday, March 1st, 2011
6:00 pm-9:30 pm

$35.00/person

This is possibly a two part class only pay for it once of course!

The second part of class would be the follow Tuesday, March 8th

6 pm - 9:30 pm

Fun with Fondant

Tuesday, April 5th, 2011

6:00 pm-9:30 pm

$35.00/person

Email via link below if you're interested:

roselandbakery@yahoo.com

Check out Caleb Hawley on American Idol

See Caleb Hawley trying out for American Idol.  I am lovin' Steven Tyler in this.  Caleb has a very soulful voice and puts on a great show when he comes to town!  I hope he goes far.......

Baked Explorations Trailer

Soon to post how to on Mississippi Mud Pie that SDS ate like a champ!
Later from the Roseland Bakery Girl.....

How to Make Key Lime Pie

Many of you have asked for my Key Lime Tart recipe. It couldn't be easier!  I make it in a springform pan because it's easier to slice and serve for a crowd.  It serves more than a normal pie. 12-16 servings.

How to Make Malted Waffles

My sweet little boy (SDS) helped me with my first blog project using the Baked Explorations cookbook.  We decided to do the malted waffles first since it was, after all.....a cold Saturday morning in January.  Don't worry if you don't have buttermilk.... there's a easy fix for that below.*